Green coffee for roasters & importersRequest a sample
Cloud Valley LLCCloud ValleyCOFFEE & ORIGIN

GREEN COFFEE / WHOLESALE & EXPORT

Green coffee
for your roast.

Tell us what you roast and where you need it. We source green Robusta and Arabica, with specialty options and support from San Jose and Seattle.

Explore coffee Request a sample
GIA LAI / SAN JOSE / SEATTLE↓
Coffee cherries ripening on a leafy branch
Coffee at origin

Coffee cherries
on the branch.

View the coffee gallery
ROBUSTAARABICASPECIALTYVIETNAMESE SPICES

01 / ABOUT CLOUD VALLEY

Our team,
at origin and
on the West Coast.

We help roasters and importers find green coffee that fits their business.

Robusta is our main focus. We also work with Arabica and specialty coffee, including sourcing requests beyond Vietnam. Whether you need a blend component or a single-origin coffee, we'll start with the flavor and price range you have in mind.

Based in Gia Lai, Vietnam, with offices in San Jose and Seattle, our team helps you compare specifications, arrange samples, and plan shipments. You can talk with us about a first order or a regular supply schedule.

Contact our team
GIA LAISAN JOSESEATTLE

02 / GREEN COFFEE

Compare our
coffee grades.

Browse our Robusta and Arabica grades by screen size and processing method. Each product includes physical specifications and shipping details; request a sample to assess it for your roast.

10 export grades

Green coffee beans, representative product photographyG1 / S18

ROBUSTA / NATURAL & POLISHED

Robusta S18 Clean

Full-bodied, with chocolate and nutty notes.

90% > S18Moisture <12.5%
Unroasted coffee in a scoop, representative product photographyG1 / S16

ROBUSTA / NATURAL

Robusta S16 Clean

A strong cup with earthy and caramel notes.

90% > S16Moisture <12.5%
Unroasted beans, representative coffee photographyWET POLISHED / S18

ROBUSTA / WET POLISHED

Robusta S18 Wet Polished

A clean, heavy-bodied cup with dark chocolate notes.

90% > S18Moisture <12.5%
Coffee cherries on a tree, representative origin photographyG1 / S18

ARABICA / FULLY WASHED

Arabica S18 Clean

Citrus and honey, with a floral aroma.

90% > S18Moisture <12.5%
Green coffee beans, representative product photographyG1 / S16

ARABICA / FULLY WASHED

Arabica S16 Clean

A balanced cup with chocolate and mild fruit notes.

90% > S16Moisture <12.5%
Green beans in a scoop, representative coffee photographyWET POLISHED / S16

ROBUSTA / WET POLISHED

Robusta S16 Wet Polished

Rounded body, chocolate, and a mild earthy note.

90% > S16Moisture <12.5%
Unroasted coffee, representative product photographyCOMMERCIAL / S13-14

ROBUSTA / DRY PROCESSED

Robusta S13-14

Bitter and woody, with high caffeine content.

90% > S13, S14Moisture <12.5%
Coffee cherries, representative origin photographyG2 / S13-14

ARABICA / WASHED & SEMI-WASHED

Arabica S13, S14

A soft, nutty cup with low acidity.

90% > S13, S14Moisture <12.5%
Green beans, representative coffee photographyGRADE 2

ROBUSTA / NATURAL

G2 Robusta S13, S14

Heavy-bodied, with dark cocoa and earthy notes.

85% > S13Moisture <13%
Unroasted coffee, representative product photographyGRADE 3

ROBUSTA / NATURAL

G3 Robusta S13, S14

A bold, woody, bittersweet profile.

Mixed screenMoisture <13%

19.2 metric tons minimum order · 60 kg jute bags · 30 to 40 days lead time
We confirm availability and timing with your order. Ocean transit is additional. Photos are representative; ask for a sample of the lot being offered.

Coffee-growing landscape in the soft morning light

03 / SPECIALTY & GLOBAL SOURCING

Looking for a
different origin?

Tell us what you'd like to taste.

You may be looking for fine Robusta, a single-origin release, or a coffee to round out an existing blend. Share your preferred origin and process, along with the flavor profile you're after. We'll discuss sourcing options and current availability.

For any proposed coffee, review the processing details and traceability information, then taste a sample before deciding. Specialty lots and quantities vary by season.

Discuss a sourcing request

04 / EXPORT & SUPPLY

Plan your
coffee shipment.

We'll agree on the coffee and shipping terms before you place an order.

Our standard catalog is available in container quantities, with FOB, CIF, or EXW terms. Tell us your destination and packing requirements so we can quote the order and arrange the necessary quality checks and documents.

If you need deliveries spread over several shipments, share your production schedule. We'll work through lot approval and dispatch dates with you.

Plan your shipment
300

Current supply capacity
Containers per month

19.2 MT

Standard coffee minimum order
One 20-foot container

60 KG

Jute bags, customizable
Liners and jumbo options on request

30–40

Days / typical product lead time
Schedule confirmed with your order

3

Trade options
FOB · CIF · EXW

2

US offices
San Jose & Seattle

05 / QUALITY & DOCUMENTATION

Agree on quality
before you order.

Use the product specification and an approved sample to set your acceptance criteria. We'll confirm which checks and documents are needed for the shipment.

01

Physical specifications

Each grade lists limits for moisture, impurities, and black and broken beans, along with its screen size. These are checked against the agreed specification.

02

Sample approval

Evaluate the green beans and taste a roasted sample before confirming shipment. You can also request SGS inspection or a certificate of analysis.

03

Traceability & documents

We coordinate lot references, origin information, packing lists, and shipment documents. Tell us which traceability records your importer requires.

Have a certification requirement?

Tell us which standard you need. We'll check the available certification and supporting documents for the lot and processing partner before you commit.

Discuss your requirements

06 / FROM FARM TO SHIPMENT

How your coffee
is prepared.

Start with a sample
Red coffee cherries spread on drying beds
Coffee cherries drying before further processing.
  1. 01

    Select the origin

    Start with your flavor and quality requirements, then identify suitable origins and available lots.

  2. 02

    Harvest the cherries

    Select cherries for the intended processing method and cup profile.

  3. 03

    Process & prepare

    Process the coffee using the agreed method, which may be natural, washed, or honey. Sort, grade, and polish the beans as specified.

  4. 04

    Check the lot

    Check moisture, screen size, and defects, then evaluate the cup. Compare the sample with the agreed acceptance criteria.

  5. 05

    Pack the coffee

    Confirm bag size, protective liners, and labeling before packing the order.

  6. 06

    Coordinate export

    Complete the required documents and inspections, then arrange dispatch with logistics partners.

08 / VIETNAMESE SPICES

Black pepper
and cinnamon.

We also source Vietnamese spices for importers and food businesses. Send us your product requirements, and we'll confirm the available grades, samples, and packing options.

Fresh pepper harvested on Phu Quoc, Vietnam, before dryingVIETNAM / PIPER NIGRUM

Black pepper

Whole black pepper for grinding, seasoning blends, or retail packing. Tell us the grade you need and whether your buyer requires cleaned or steam-treated pepper.

Grade
Target bulk density in g/L and berry size
Quality
Moisture, foreign matter, and required treatment
Packing
Bag weight, liner, labeling, and order quantity

Photo: fresh pepper on Phu Quoc, before drying. Availability and final specifications are confirmed with your quote.

Pieces of Saigon cinnamon barkVIETNAM / CASSIA CINNAMON

Cinnamon

Vietnamese cassia cinnamon for spice and ingredient buyers. Tell us whether you need whole bark, split pieces, or cut sizes, and how you plan to use it.

Form
Bark format, length, thickness, and skin preference
Quality
Moisture, volatile oil content, and foreign matter
Packing
Carton or bag format, net weight, and labeling

Photo: Saigon cinnamon bark photographed in the US. Forms, minimum quantities, and specifications are confirmed with your quote.

For a useful quote

Include the quantity, destination, and any testing or certification requirements. We'll confirm the sample and packing details with you. Spice minimum orders and lead times are quoted separately from coffee.

Send your requirements

09 / WHO WE WORK WITH

What do you
need to source?

Roasters

Tell us about your roast style, target flavor, and expected volume. We can discuss blend components or a single-origin coffee and arrange samples for review.

Importers & brands

Send your product specification, destination, and purchasing schedule. We'll discuss pricing, repeat supply, and shipping arrangements.

Origin partners

We welcome inquiries from growers and suppliers. Include the origin, processing method, available volume, and any quality or traceability records.

10 / SOURCING NOTES

Before you
request a quote.

Buyer questions
Green coffee ready for evaluation
COFFEE / BUYER GUIDE

What to include in a coffee inquiry

A useful inquiry covers the coffee you need, how much you buy, and where it needs to go.

Cherries and green beans in a grower's hands
QUALITY / SAMPLE REVIEW

How to review a coffee sample

Record what you tasted and which lot it represents before you approve the order.

Pieces of Vietnamese cinnamon bark
SPICES / FIRST STEPS

Ordering pepper and cinnamon

Specify the product form and quality requirements so we can check availability and quote accurately.

11 / BUYER QUESTIONS

Questions about
ordering.

Ask our team
What is the minimum order quantity?

The minimum for our ten standard green coffee grades is 19.2 metric tons, typically one 20-foot container. Smaller quantities may be available for specialty lots. Ask us about the coffee you need; spice minimums are quoted separately.

Can I request samples before ordering?

Yes. You can review and approve a sample before confirming the shipment. Send us the product name, planned order quantity, intended use, and delivery address. We'll confirm sample availability and courier arrangements.

What are the lead times and shipping options?

The standard catalog lead time is 30 to 40 days, subject to order confirmation and available stock. We can quote FOB, CIF, or EXW. Your quote names the port or place and sets out dispatch dates and shipping responsibilities. Ocean transit time is additional and confirmed separately.

How is the coffee packaged?

Our standard coffee packing is a 60 kg jute bag. Ask about protective liners, jumbo bags, or custom packaging and labels. We'll record the agreed net weight and packing details in the contract.

What payment terms are available?

Options include L/C at sight, T/T with a 30% deposit and 70% against a copy of the bill of lading, and CAD. We'll agree on the payment terms in writing as part of your quote and contract.

Is your sourcing limited to Vietnam?

We source beyond Vietnam as well. The standard grades listed here are Vietnamese coffees; for other origins or specialty lots, send us the process and flavor profile you're looking for. We'll discuss what's currently available.

Can you supply certified lots?

Tell us which certification and chain-of-custody records your buyer needs. Availability depends on the lot and processing partner. We'll check the supporting documents before confirming that a lot meets your requirement.

12 / CONTACT

Let's talk
about your order.

Send us your product requirements and destination. Our San Jose or Seattle team will help with the next steps.

San Jose

1598 Hallbrook Dr
San Jose, CA 95118, USA
619-565-7467

Tell us what you're looking for.

Prepare an email or copy your inquiry into webmail. Nothing is sent until you send the email.

Your sourcing inquiry

Photography credit